for a franchise inquiry contact : 8143650999
Company: JFC Food Consulting LLP
Brand: idli Street
The taste of having a traditional south Indian food can be best described as Heavenly food and sometimes indescribable. At Idli Street, We endeavor to cater a distinctive menu to food conscious customers and outshine the magnificence of traditional south Indian cuisine. Glorifying the importance, vitality and overall richness of nutritional value hidden in south Indian cuisine, fueled up by the authentic new recipes artfully originated by our chefs, we aim to cater people irrespective of their age, ethnicity, region or religion. When it comes to the food industry which is seeing its profits to be rising at a very considerable amount of pace, it becomes somewhat imperative to invest into it. Idli Street is one of those quick service Restaurant brand which considers customer satisfaction as its top priority. Idli Street is a food brand which is one of the most defined and refined food brand and has captured the market through its unique business franchise model and unique business strategies. Idli Street is now looking for its franchise expansion in PAN INDIA basis.
Idli Street is not only profit centric but also customer value centric. Giving south Indian food a Traditional new taste and showing it to the world in a new light is our primary motive. Idli Street is established to give a new colour and glamour to the south Indian cuisine (breakfast, lunch and dinner).
F&B Analysis in India:
If we look in to the actual hospitality industry in India , the Indian food market is growing at a very speed pace and is of about 25 lac crore as of now and is expected to rise to 42 lac crore by the year 2020. This makes it all, the more interesting and lucrative business franchise opportunity for investment purposes. India has become one of the hottest destiny for F&B industry.
Idli Street is one of the leading and lucrative south Indian food franchising opportunity to the investors with the opportunity to grow financially and somewhat socially as well rising their status in the society.
Why idli street Franchising:
Make your dreams come true and fulfill the desire to own a restaurant by taking up idli street franchise from us. Get associated with us by taking idli street franchise rather than buying or starting an independent business and take the below mentioned advantages.
A Brand which you can Rely on:
Idli Street is one of the most profitable food brand which has unique and universally acceptable food products range. Idli Street is one such fast food brand which is very keen on aggressive franchise expansion.
Dedication, passion and honesty are some of the factors which play a very vital role in the long term success of the brand and it is owing to these factors that idli street has become what it is today
A very known and profitable food brand. The investment budget required for idli street is about 5–15 lacs and the area requirement for opening idli street franchise outlet is about 250 -1250 sq.ft
Idli street offers two franchise models named 1) Idli street eat n go, 2) Idli street dine in
Contact us :
For details reach us at our hotline number 8143650999 or mail us at email@example.com
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Lucrative Opportunity to Earn From South Indian Food Hub Call us Now …
call us for an inquiry : 7207071699, 8143650999
mail us at firstname.lastname@example.org
visit us at http://www.jfcfoodconsulting.com
contact us on 8143650999, 040–65890999
write to us at email@example.com, firstname.lastname@example.org
Happy eating , Have a Healthy Life Style…
mail us at email@example.com
For an inquiry contact us on 7207071699,8143650999
2. Idli diet doesn’t mean having idlis 3 times a day. You can include this in your breakfast and as an evening snack. Come and enjoy morning specials and evening specials at Idli Street to rejuvenate your soul.
3. Idlis help in weight loss as they are steamed. Steamed food doesn’t have fat and calories that can increase your weight.
4. Idlis should be cooked in healthy method to enjoy its weight loss benefits. Idlis are made with urad dal and rice. Thus, this south-Indian dish is easy to digest and healthy. At Idli Street our expert chef team follows the authentic and traditional recipes in the process of making delicious idlis.
5. They digest and flush out easily. Idlis if made only with rice batter can be little heavy on the stomach. Rice is one of the causes of weight gain.
6. Moreover, just having urad dal and rice will not compensate for the other nutritional supplements that are required on a regular basis. Add some green vegetables and Indian spices to make idlis tasty and more nutritious. Give a try of idli street’s signature idli’s and stay healthy and fit.
7. If you steam idli and have it with citrus juice (like grape, orange or lemon juice), you can burn fats and also prevent carbs of rice from depositing in the body.
Have a healthy food lead a healthy life style.
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For a franchise enquiry contact on 8143650999
Write to us at firstname.lastname@example.org
Why Tadka / Talimpu / Chaunk?
The science behind tadka is that the aromatic compounds in spices dissolve much better in oil than in water, thus frying in ghee enhances the fragrance because of the high temperature, and also extracts the flavour to the oil, whence it can be dispersed through the food efficiently. The tadka method is a good way to deliver the spice flavour, as oil is a good transporter for them, plus putting on the lid traps the fragrant aromas so they can infuse the dish.
Although the basic concept of tempering is the same all over India, each region, every family, and every dish, has its own distinctive set of spices that are used, and its method of tempering, and of course each family claims that theirs is the best way to temper food! And of course, it is.
Tadka – South Indian Spice Tempering
In South Indian Cuisine, savoury dishes are flavoured with a tadka at the beginning or end of cooking. A tadka is a mixture of spices sauteed in ghee or coconut oil. Tadkas are also applied to green vegetables and cooked rice as well, and the most popular spices here for tadkas are black mustard seed and curry leaves. Small amounts of Urad dal and channa dal are sometimes used in tadkas as additional flavouring and textural agents.
How to Make a Tadka?
When a tadka is called for, the recipe will generally indicate the spices that will be used. Begin by heating the ghee or coconut oil, and add the black mustard seeds. Allow them some time to pop. This changes their character from mustardy, to a nutty, musky flavour. then add the spices and other ingredients in the order given in your recipe, allowing a moment or two between each addition.
Finally the curry leaves (if used) are added. These will splutter as they hits the hot oil, so be prepared.
If the tadka is being made at the beginning of the recipe, the main ingredients of the dish are now added to the tadka and cooking continues.
However if the tadka is being made as the final component of the dish, it is now poured over your dish, ghee and all, and mixed in.
The tadka gives the signature taste to your Indian dishes.