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One should know about Traditional South Indian Food which is more popular worldwide. You can see more of south Indian restaurants, food chains are popularising in North India and Foreign countries due to the process, importance, nutrients and health benefits associated with it. One of the most popular item is idli. Idli treated as most nutritious Food in the World. South Indian food is very light to stomach and one can carry out his/ her regular work life style without any giddiness. South Indian food is recommended by several organisations in the world including World health Organisation (WHO).
The southern part of India is famous for its various spices and also spicy foods. South Indian Fast food has had impact of foreign as well as native rulers. As south India is hot and lies on the beach areas of the nation, therefore dishes here are such that goes well with the climate conditions here. Rice is the staple food at all the states here. South Indian cuisine is mostly vegetarian and its very yummy when served with Non vegetarian Accompaniments. All South Indian states has their own special cuisines that are extremely famous.
Rice, A Staple South Indian Food
South Indian recipes are derived from on rice or rice-based ingrediants. Rice is combined with Sambar (a soup-like lentil dish made with a combination of vegetables and south indian spices tempered with whole spices ) and rasam (a hot- tangy soup like lentil broth), dry and curried vegetables and an array of coconut-based chutneys and appadams (deep-fryarms). Rice and urad dal batter is mixed with lentils to prepare great dosas, idlis, vadas and uttapams. These items are wonderful and delectable besides being healthy and edible (because of the fermenting procedure). Lemon rice, flavoured rice seasoned with lentils and vegetables and seasoned with peanuts, tamarind, chillies, curry leaves, urad dal and fenugreek seeds are few of the common rice based dishes.
Chutneys in South Indian Cuisine
South Indian chutneys are prepared from tamarind, coconut, peanuts, urad dal, chana dal, moong dal, Toor dal, red chillies fenugreek seeds, as well as cilantro. Chutneys are used as a supplement for the main dish. Usually Chutneys are wet that has a thick to fine consistency. The paste made is sautéed in vegetable oil. There are several kinds of Chutneys, including authentic Coconut chutney, Mint, Tamarind, Onion, Tomato, Mango, Yogurt chutney and quite a few more.
Coconut milk straight from the nut is a common drink and sight in South India. Coffee is extremely famous in South India and Madras coffee is a popular sight in South Indian restaurants all over the world. South Indian food is an excellent combination of flavor, colors, seasoning, aroma, taste, as well as visual appeal.
Few of the favourite south Indian restaurant menu dishes; ordered a lot in restaurants are:
What is it? : A heavy breakfast item. A fermented batter of powdered rice as well as lentils, steamed in little round forms. It is easy to digest and is healthy, as well.
Dosa
What Is It? : A crisp, smooth pancake prepared from rice batter, served with a sambar as well as various chutneys. It is rich in carbohydrates and proteins with no sugar or saturated fats. Vitamin B and C contents are pretty high in it.
Wada
A popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu wada is an urad dal based fried snack
Mysore Bajji / Bonda:
Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time. Serve them with coconut chutney or any south Indian popular chutney’s
Poori:
Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji. Puri is most commonly served at breakfast.
Pesarattu:
Green gram. … It is made with batter of green gram (moong dal) but, unlike dosa, it does not contain urad dal. Pesarattu is eaten at breakfast and as a snack that is popular in Andhra Pradesh and Rajasthan in India. It is typically served with ginger or tamarind chutney.
Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. Treated to be as Divine food in south india.
Rice bath:
Rice bath got different varieties in south india, few are mentioned as follows, tomato rice, kichadi, coconut rice, zeera rice, lentil rice varieties etc. which are very popular and almost you can find in eateries in and around south india.
Set dosa:
Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa.
Uthappam:
Uttapam or ooththappam or Uthappa) is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
Author Bio:
Author of the article writes about South Indian Food and South Indian Cuisine. For more details about South Indian Restaurant Menu visit idli street, A Traditional South Indian Food Franchising Opportunity in India and Abroad.
Why hire a restaurant consultant? The answer varies depending upon who is asking. Consultants offer customized services for current restaurant owners, restaurants looking to expand and start-up projects.
If you already own a restaurant and are wondering what a restaurant consultant can do for you, the answer is fairly simple: sometimes you just need another set of eyes to look at a problem. Perhaps you have concerns about menu selections and design, supply chain cost reductions or even problems with recruiting talent. Restaurant consultants have decades of expertise in menu development, industry operations, and management. You could be losing money, but cannot pinpoint the cause. Consultants are entrepreneurs and businessmen with a knack for budgeting. Consultants can help with time management, too.
Idli street mobile food truck offers traditional south mouth melting delicacies at reasonable and affordable prices.
Idli Street mobile food truck allows you to do the business in multiple locations in a day. For ex: Near bus stands, railway stations, popular high foot fall locations, in front of shopping malls, beaches, parks, high streets, corporate villages, huge townships etc.
Idli Street mobile food truck can shift to any other lucrative place or location within the city without any hassles and with any further investment.
Idli Street mobile food trucks are a perfect small budget business as you need not to pay any rent or huge rental advances in popular locations within the city.
Idli Street mobile food truck needs very minimum investment and guaranteed high returns.
Idli Street mobile food truck concept is to start with minimum investment and generate maximum returns.
You don’t need to think for huge capital investment, no scope for interior designing etc.
Idli Street Mobile Food truck can be placed anywhere such as College Fests, Cultural events, Kitty Parties, birthday parties, Marriage receptions, huge gatherings, popular events in the city etc. apart from regular locations mentioned above.
Less Scope or No marketing expenditure.
Idli Street mobile Food Truck can also cater the needs of corporate orders inside their premises, if you can build the contacts.
Advantages of Idli Street Mobile Food Truck!!
Established Brand Name & Logo
Traditional and Mouth melting South Indian delicacies to retain Customers.
Pure Vegetarian or Non vegetarian Menu’s based up on client’s choice.
Coach building solutions for any vehicle.
Quickest service food truck concept
Oven to Mouth Food Concept.
Minimum investment and Maximum profit business model.
Targeted customers/ clients – Lower, Middle and Upper level income groups.
Our Menu pricing can easily attract any income group with Minimum Food Cost.
Joined Hands with Popular Coach building Giants to design feasible kitchens and Chef friendly food truck layouts.
Help you in recruiting right person to the food truck.
Staff Training and development programme.
Menu Designing and development of festive menus to retain the customer loyalty.
Food cost control techniques and Waste management Sessions.
Periodical Auditing and assistance.
For a Franchise inquiry contact : 8143650999,7207071699
