Best restaurant consultants in India- JFC Food Consulting LLP

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How to Generate additional revenue to your running restaurant?

As our economy continues to struggle, restaurant and food service owners and operators must come up with more ways to bring in additional income. Instead of discounting your products or cutting back on labour/staff, it’s time to get creative and use all facets of your operation to generate more money. There are several ways in which a restaurant or food service operation can create additional revenue streams.

  1. Develop new day parts

People’s eating habits are slowly moving from the traditional three square meals a day to six snacks a day. Your restaurant or food service operation can benefit from this shift of the traditional meal by offering a wider range of meals like all-morning breakfast, afternoon snacks or late-night menus, as well as brunch on the weekends. However, you will need a marketing plan to alert your regular customers, as well as new customers about your new hours and menus.

2. Rent out space

If your restaurant is only open for certain times during the week, consider renting out your dining room or kitchen space. Corporations are always looking for space to hold meetings or seminars – just make sure your dining room is equipped with LCD screens that can easily be hooked up to a laptop for presentations. There are also several small or new business owners that are looking for commercial kitchen space to cook or bake their products, cook a meal for a catering job, or teach a cooking class without investing in the necessary commercial equipment

3. Offer signature products

Work with a food manufacturer and grocery retailer to get your signature products on supermarket shelves. This will not only create a new revenue stream, but will also help boost your brand awareness. Whether you bottle up a secret sauce or sell frozen meals, any kind of outside presence will help increase your sales.

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4. Offer catering online

Most restaurants probably already offer catering, but you can take your catering business to a whole new level with a custom catering platform online that allows customers to order all their food for their event in just a few clicks of the mouse. Be sure to include set or boxed meals for corporate breakfast and lunches, as well as platters for entertaining and parties.

5. Start a food truck

Instead of expanding your restaurant to another location, why not get a food truck instead? A food truck can help market your brand and restaurant, and the cost is minimal compared to investing in a new location. You can also use the food truck to test the demand for your products in different neighbor hoods before you sign a lease.

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6. Ramp up take-out business

In a recent survey, around 60 per cent of consumers said that they purchased take-out food at least once a week. In today’s fast-paced society, it’s not surprising that sales of take-out meals will continue to grow each year. Consider ramping up your take-out business by giving out take-out menus, creating a take-out counter with a refrigerated unit for selling beverages inside your restaurant and having parking spots reserved for take-out customers. Design special boxed meals or value meals for your take-out operation, and promote more family dining options.

 

Source: Google..

 

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Start up Restaurant Consultants in India..

 

 

JFC Food Consulting LLP..

 

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Start up Restaurant Consultants in India..

For an inquiry contact us on 7207071699

Visit us at http://www.jfcfoodconsulting.com

Write to us at info@jfcfoodconsulting.com

South Indian Fast Food: Why it is So Popular – JFC Food Consulting LLP


South Indian Fast Food: Why it is So Popular?


http://www.idlistreet.com

One should know about Traditional South Indian Food which is more popular worldwide. You can see more of south Indian restaurants, food chains are popularising in North India and Foreign countries due to the process, importance, nutrients and health benefits associated with it. One of the most popular item is idli. Idli treated as most nutritious Food in the World. South Indian food is very light to stomach and one can carry out his/ her regular work life style without any giddiness. South Indian food is recommended by several organisations in the world including World health Organisation (WHO).

The southern part of India is famous for its various spices and also spicy foods. South Indian Fast food has had impact of foreign as well as native rulers. As south India is hot and lies on the beach areas of the nation, therefore dishes here are such that goes well with the climate conditions here. Rice is the staple food at all the states here. South Indian cuisine is mostly vegetarian and its very yummy when served with Non vegetarian Accompaniments. All South Indian states has their own special cuisines that are extremely famous.

Rice, A Staple South Indian Food

South Indian recipes are derived from on rice or rice-based ingrediants. Rice is combined with Sambar (a soup-like lentil dish made with a combination of vegetables and south indian spices tempered with whole spices ) and rasam (a hot- tangy soup like lentil broth), dry and curried vegetables and an array of coconut-based chutneys and appadams (deep-fryarms). Rice and urad dal batter is mixed with lentils to prepare great dosas, idlis, vadas and uttapams. These items are wonderful and delectable besides being healthy and edible (because of the fermenting procedure). Lemon rice, flavoured rice seasoned with lentils and vegetables and seasoned with peanuts, tamarind, chillies, curry leaves, urad dal and fenugreek seeds are few of the common rice based dishes.

Chutneys in South Indian Cuisine

South Indian chutneys are prepared from tamarind, coconut, peanuts, urad dal, chana dal, moong dal, Toor dal, red chillies fenugreek seeds, as well as cilantro. Chutneys are used as a supplement for the main dish. Usually Chutneys are wet that has a thick to fine consistency. The paste made is sautéed in vegetable oil. There are several kinds of Chutneys, including authentic Coconut chutney, Mint, Tamarind, Onion, Tomato, Mango, Yogurt chutney and quite a few more.

Coconut milk straight from the nut is a common drink and sight in South India. Coffee is extremely famous in South India and Madras coffee is a popular sight in South Indian restaurants all over the world. South Indian food is an excellent combination of flavor, colors, seasoning, aroma, taste, as well as visual appeal.

Few of the favourite south Indian restaurant menu dishes; ordered a lot in restaurants are:

Idli

What is it? : A heavy breakfast item. A fermented batter of powdered rice as well as lentils, steamed in little round forms. It is easy to digest and is healthy, as well.

Dosa

What Is It? : A crisp, smooth pancake prepared from rice batter, served with a sambar as well as various chutneys. It is rich in carbohydrates and proteins with no sugar or saturated fats. Vitamin B and C contents are pretty high in it.

Wada

A popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu wada is an urad dal based fried snack

Mysore Bajji / Bonda:

Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They make a delightful treat for any party or snack for tea time. Serve them with coconut chutney or any south Indian popular chutney’s

Poori:

Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji. Puri is most commonly served at breakfast.

Pesarattu:

Green gram. … It is made with batter of green gram (moong dal) but, unlike dosa, it does not contain urad dal. Pesarattu is eaten at breakfast and as a snack that is popular in Andhra Pradesh and Rajasthan in India. It is typically served with ginger or tamarind chutney.

Pongal:

Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. Treated to be as Divine food in south india.

Rice bath:

Rice bath got different varieties in south india, few are mentioned as follows, tomato rice, kichadi, coconut rice, zeera rice, lentil rice varieties etc. which are very popular and almost you can find in eateries in and around south india.

Set dosa:

Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa.

Uthappam:

Uttapam or ooththappam or Uthappa) is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

Author Bio:

Author of the article writes about South Indian Food and South Indian Cuisine. For more details about South Indian Restaurant Menu visit idli street, A Traditional South Indian Food Franchising Opportunity in India and Abroad.

http://www.idlistreet.com

To know more about us. Visit http://www.jfcfoodconsulting.com

Like us on facebook http://www.facebook.com/idlistreet

write to us at info@idlistreet.com

For a Franchise inquiry contact us on 8143650999

idli street – South Indian Food Franchising Opportunity in India & Abraod

 

http://www.idlistreet.com

To know more about us. Visit http://www.jfcfoodconsulting.com

Like us on facebook http://www.facebook.com/idlistreet

write to us at info@idlistreet.com

For a Franchise inquiry contact us on 8143650999