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Your one stop solution for all Hospitality Needs.

Generally speaking, a food service consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of food service facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available at the time. As independent professionals their primary focus is the welfare of the client organization that they serve.

  1. Conducts the project feasibility study.
  2. Advises in project site selection.
  3. Menu Designing and re- designing.
  4. Very knowledgeable in the food service and hospitality industry
  5. Provides specific/specialized expertise
  6. Usually involved for limited, specified period
  7. Brings high degree of industry experience
  8. Advises and educates clients on wide range of topics
  9. Provides independent, objective advice
  10. Facilitates between project team and food service operations professionals
  11. Acts as an advocate for food service operations
  12. Enhances client’s business
  13. Conducts necessary Training programs to staff
  14. Advises in Food Cost controlling
  15. Advises in loss control and waste management
  16. Helps in recruiting  and placing the right candidate in the right job.


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Visit us at http://www.jfcfoodconsulting.com

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For inquiries contact us on 7207071699, 8143650999, 65890999

Why You Need a Restaurant Consultant?


Why hire a restaurant consultant? The answer varies depending upon who is asking. Consultants offer customized services for current restaurant owners, restaurants looking to expand and start-up projects.

If you already own a restaurant and are wondering what a restaurant consultant can do for you, the answer is fairly simple: sometimes you just need another set of eyes to look at a problem. Perhaps you have concerns about menu selections and design, supply chain cost reductions or even problems with recruiting talent. Restaurant consultants have decades of expertise in menu development, industry operations, and management. You could be losing money, but cannot pinpoint the cause. Consultants are entrepreneurs and businessmen with a knack for budgeting. Consultants can help with time management, too.
Taking it to the Next Level

If you’ve found success as a restauranteur, perhaps you are looking to franchise your concept or expand into a second or third location. It’s still a smart choice to work with a consultant through this process. A consultant can complete a feasibility analysis and assist in finding the perfect location. Consultants can also develop operations manuals needed for franchising.

In the Beginning

Are you looking to open a restaurant?

If this is you, a restaurant consultant can assist you with developing or commercializing your idea into a coherent business plan that will help you get financing or an outside investor.

The consultant can optimize the restaurant design, create a menu, hire staff, create HR documents and restaurant procedures. In the end, a restaurant consultant can help you with any aspect of the restaurant operation. The good ones guarantee their analyses. Restaurant consultants should make your life easier. They should be able to provide you with ways to help grow your business, reduce costs, and help with those difficult management issues.
Whether your restaurant is currently just a dream, or if you need to be more successful, the time to take steps to make your dream work for you is now.

The  JFC Food Consulting team has provided help to all types of restaurants and every issue that accompanies the industry. From opening to rescue, we cover it all. Each consultant has more than 12 years of experience and we have consultants that specialize in each area of concern.

Visit us at http://www.jfcfoodconsulting.com

Follow us on https://twitter.com/jfcfoodconsult1

like us on https://www.facebook.com/jfcfoodconsulting/

write to us at jfcfoodconsulting@gmail.com

contact us on 7207071699, 8143650999, 65890999


  • we all get dehydrated during summer. Raw mangoes eaten with little salt will prevent excessive loss of water from the body. Eating raw mangoes after lunch will also give you energy and will get rid of the drowsiness.

  • one of the most important benefits of raw mangoes is that it helps treat liver disorders. Eating raw mangoes increases the secretion of bile.

  • Constipation is another problem that raw mango can solve. Eating raw mangoes with salt and honey helps solve digestive problems.

  • A slice of raw mango is a great remedy for acidity. Chew on a piece and it will reduce your heart burn.


Happy Reading

Visit us at http://www.jfcfoodconsulting.com

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