The best popcorns!!! You must try.

Sure, buttered popcorn is the ultimate TV snack, but after a while, it can start to feel like a tired, old rerun. Don’t worry, we’ve got you covered. We’re upgrading your typical popcorn to take it from a simple TV snack to an anytime, must-have treat. We’ve added our favorite flavors like buffalo sauce, maple and bacon, fresh garlic and grated parmesan. Whether you like sweet, tangy, savoury, or hot and spicy—you’ll wow your friends and family when you break out these amazing new takes on a bowl of popcorn

1.Mac ‘n Cheese Popcorn

Yep, you read that title right—Mac ‘n’ Cheese Popcorn, and it’s as amazing as it sounds: Cheesy flavour macaroni meets buttery, crunchy popcorn! The best part? It’s so easy to make. You can even use store-bought mac ‘n’ cheese mix. If you’re prone to late night munchies, meet your new best friend, mac ‘n’ cheese popcorn.

2.pizza popcorn

Pizza Popcorn is one of our favorites! Now you can get all your favorite pizzeria flavors in one bowl… of popcorn. The best part is, you probably already have all these ingredients in your pantry right now. Make sure you top it with some freshly grated parmesan for that amazing pizza flavor. This is seriously, the best party appetizer or TV snacking recipe! –

3.Buffalo popcorn

This Buffalo Popcorn is a no-brainer! It’s spicy, salty, and crunchy. You basically just toss your popcorn in a super simple buffalo sauce, and you’re done. Add a little chive for extra flavor and you’ve got super flavorful popcorn that packs the heat! –

4.Loaded Baked Potato Popcorn

Bacon, cheese, butter and more in your popcorn? It’s like someone dropped a steakhouse on your snack. This recipe is deliciously sinful and perfect for a nibbly bit at your next party, and it only gets better when you serve it in these cute paper cones. Your guests will love the savory flavor and adorable presentation.

5.maple-bacon popcorn

t’s like a breakfast explosion in your mouth! What could possibly be better than savory and salty, crispy bacon tossed in popcorn? Add a drizzle of maple sugar for a hint of sweetness. Try sharing this with your family. We bet you can’t!

  1. Garlic Bread Popcorn

Now this Garlic Bread Popcorn is awesome. We love thick, buttery garlic bread, but how about replacing the Italian bread with popcorn? We can do that. All your favorite garlic bread flavors are generously tossed throughout freshly popped or store bought popcorn. For an extra zing, add a little lemon zest! It’s the perfect snack to munch on when catching up on your DVR!

7.Ballpark Popcorn

We think the best snack at the Ballpark is popcorn!, so why not create a Ballpark Popcorn? The super-secret ingredient is beer powder! Well, there goes the secret, but once you taste that flavor combo mixed with the peanuts and pretzel sticks, you’ll be right behind home plate. For a homerun, hit it out of the park with some cayenne pepper! –

8.Lime and Chili Popcorn

We’re taking this Lime and Chili Popcorn South of the Border! Butter popcorn is smothered in tangy lime zest and chili powder. The sharp taste of lime and the heat from the chili powder burst in your mouth.

9.Cool Ranch

What doesn’t ranch taste good on? This simple ranch mix is sprinkled all over hot popcorn and mixed to coat. This snack is bursting with savoury flavour. Definitely make a big batch because this is damn good popcorn!

Happy Reading @jfc food consulting llp.

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Why Suffer Losses? When JFC is there…!! JFC Turns Your POOL of Problems in to Paradise of Profits.

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Restaurant business is a pool of problems where every minute detail must be taken into consideration that obstructs the way to success and fortune. Solution not being a difficult thing to find, the real challenge is in identifying the underlying problems that adversely affect the profit margins. If you have ten problems JFC takes pride in offering you hundred restaurant solutions that are ten times as effective as its unmatched strategies. If others give you a solution we offer it as a salvation. The meeting point of your problems and our solutions is the point where your POS propel at a galloping pace. Eliminate losses and enjoy profits. Grieved about your revenues? JFC turns your pool of problems into a paradise of profits.

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Rate of success and sustainability in a hospitality industry depends upon the profit margins which further depend upon the unique selling point and perfect strategies that attract wealth. If you are strategically intelligent then you might require a person to perfectly execute the solution. Here is where JFC’s Man power solutions offer you the opportunity to grab a talent which thoroughly executes your operations. Depending upon their area of specialization and excellence they are placed in various departments of hospitality industry.

For inquiry contact: 040-65890999, 7207071699

History of raksha Bandan.. Interesting Story !

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Hindu scriptures and mythology is the source of all the Hindu rituals and festivals. In fact, one can find explanations for all the Hindu traditions and customs in the religious epics. Even the origin of Rakhi celebrations is rooted in the Hindu mythology. There is no confirmed date and time available about the history of Rakhi festival, but the stories are many. Started as the ‘different tradition’ of tying the thread to the husband, it has evolved to having the sisters tying the thread to their brother. The different stories related to this festival, which explain the history behind it, go as follows… 

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In the Vedic period, on a ‘Shravan Poornima’ day (Full Moon Day of the Hindu month of Shravan), the deities and demons were fighting a battle against each other. Unfortunately the demons were in a stronger position, as compared to the deities. The king of the deities, Lord Indra, was very much worried about the result of the battle. His wife Indrani (also known as Shashikala) could not see him worried and prayed to the almighty to help her husband. Indrani was a religious lady, so she prepared a talisman with her religious power and tied it around Indra’s right wrist.

Indrani believed that her talisman will safeguard Indra from the attack of demons. Eventually, she proved right, as that day, the deities won the battle and Lord Indra escaped unhurt. As the talisman had the power of protecting the person who wore it, it came to be known as ‘Raksha Sutra’ and the ceremony of tying it was called ‘Raksha Bandhan’. Since this particular act of tying the talisman took place on ‘Shravan Poornima’ day, it has become a tradition to celebrate ‘Raksha Bandhan’ on the ‘Shravan Poornima’ day every year. With time, the festival came to comprise of brother-sister duo, rather than husband-wife.

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It is said that when Alexander invaded India in 326 B.C., his wife tied a Rakhi to the king Porus and in return, Porus promised to protect her and her husband. We also have various such examples of tying knots or threads, especially in the history of Rajputana. The most famous of them is the story of the Queen Karnavati of Chittor, who sent a Rakhi to the Mughal emperor Humayun, to save her kingdom from the invasion of Bahadur Shah of Gujarat. That particular day of Purnima was celebrated as Raksha Bandhan first in Marwar and then, all over Rajasthan. Finally, it came to celebrated all over India.

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JFC Wishes you all a Happy Raksha bandan

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Happy Vara Lakhmi Vratam. ( JFC Food Consulting LLP)

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The Hindu festival going by the name ‘Vara Lakshmi Vratha’ is celebrated on the Friday before the full moon in the Tamil Month ‘Aadi’ which corresponds to the English months of July-August. It is a festival to propitiate the goddess Lakshmi, the consort of Vishnu, one of the Hindu Trinity. Varalakshmi is one who grants boons (Varam).The VaraLakshmi Vratam Festival in the year 2015 falls on August 28.

The winding steps takes one to the different shrines of Lakshmi one after the other. It is said that Lakshmi will enter the house of anyone who thinks of her and bless them. There are many festivals in the year dedicated to Goddess Lakshmi. Among them, Varalakshmi Vratham is considered very auspicious because it is marked by strict observance of certain practices and austerities. It is also called Varalakshmi Nonbu.

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The name Vishnu really means pervading everywhere, and Lakshmi, his consort, is symbolical of the forces found everywhere. Eight forces or energies are recognised and they are known as Sri (Wealth), Bhu (Earth), Sarasvati (Learning), Priti (Love), Kirti (Fame), Santi (Peace), Tushti (Pleasure) and Pushti (Strength). Each one of these forces is called a Lakshmi and all the eight forces are called the Ashta Lakshmis or the eight Lakshmis of the Hindus. As health, wealth and prosperity depend upon the rythmic play of these forces, the worship of Lakshmi is said to be to obtain these three. Hence this festival is observed, invoking the blessings of Lakshmi.

JFC Food Consulting LLP Wishes all  family Members,Friends & Blog readers to celebrate the VaraLakshmi Vratam Festival with full of devotion & attain the boon and Blessings from the Goddess VaraLakshmi.

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The Best Foods To Eat at Everytime

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Keeping track of what you’re supposed to eat to stay healthy can already be overwhelming, but it turns out that when you eat what can also be important for keeping your weight in control and for warding off chronic disease.

It turns out Mom was right: you should eat breakfast. And if you don’t believe Mom, a growing body of studies shows that a good meal in the morning can help your body prepare for the day to come, and lower your risk of heart disease, diabetes and obesity. But what about the rest of the day’s meals? Here’s what nutrition experts say about the best times to eat and why.

Morning
Don’t skip breakfast. Reporting in the American Heart Association journal Circulation, Harvard School of Public Health researchers studied the health outcomes of 26,902 male health professionals ages 45 to 82 over a 16-year period. They discovered that the men who skipped breakfast had a 27% higher risk of heart attack or death from heart disease than those who honored the morning meal. According to the scientists, skipping breakfast may make you hungrier and more likely to eat larger meals, which leads to a surge in blood sugar. Such spikes can pave the way for diabetes, high blood pressure and high cholesterol levels, all risk factors that can snowball into a heart attack.

Pass on the pastry. Eating in the morning — and what you eat — is important for setting your blood-sugar pattern for the rest of the day. “If you eat something that is whole grain and has some fat and protein to it, your blood sugar is going to rise slowly and go down slowly. If you eat something refined, like an overly sweet cinnamon roll, that’s the worst thing you can eat,” says Judy Caplan, a registered dietitian nutritionist for the Academy of Nutrition and Dietetics. “You get an insulin [spike], and [then] your blood sugar drops too low so you get hungry again. That’s why people get into a cycle of overeating junk.”

To ease your body into a more consistent blood-sugar pattern, try some oatmeal, whole-wheat toast with almond butter, or an omelette with spinach and avocado. Caplan’s favorite breakfast is a baked sweet potato with a little bit of cinnamon and a small bit of butter. Who says you have to eat just cereal in the morning?

Afternoon
Fuel up at the right time. In the 1960s, nutritionist Adelle Davis popularized the mantra “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Why? Fueling up makes sense earlier in the day, when your body needs the most calories for energy. That’s why in many European countries, the largest meal of the day occurs in the afternoon. “Ideally, you want to give yourself fuel before you do harder labor,” says Caplan.

If you’re used to eating a smaller meal for lunch and a larger meal later, you can still fill up with a hearty meal that has significantly fewer calories. “A fairly large meal [that] is full of salad and vegetables [is] big in volume but light in calories,” says Caplan.

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Evening
Don’t overdo it. Calories get burned up no matter when you eat them, so theoretically it’s O.K. to eat after dark. But if you eat a heavy dinner, you’re not as likely to get rid of those calories before you turn in. “What you don’t burn off is more likely to be stored as fat, as you become less active toward the end of the day,” says Tracy Lockwood, a registered dietitian at F-Factor Nutrition. “Eating too close to bedtime increases your blood sugar and insulin, which causes you to have a hard time falling asleep. Therefore, your last meal should be the lightest of the day and should be eaten at least three hours before you go to sleep.”

Time to eat
Time to eat

There’s another reason that late-night eating, after dinner, isn’t a good idea. In most cases, those visits to the fridge involve sweet treats such as ice cream and other desserts that can send blood sugar soaring right before bed. That can lower levels of the hormone melatonin, which is supposed to help you feel tired and relaxed, so waning levels can make it harder to fall asleep. “A boost of energy coming from your dinner, which may have consisted of pasta, rice or bread, can act as a short-lived stimulant, causing you to feel more awake immediately after a meal,” says Lockwood. “Also, it is not recommended to lie down immediately after a meal, especially a big one, since it increases your chance for acid reflux.”

Keep it light. “If you go to Europe and places where there is not as much obesity as the rest of the world,  people eat very late and they’re not necessarily overweight. That’s because they are walking everywhere and they are typically not eating a huge and heavy meal,” says Caplan. “Instead, it may be avocado and toast with a side of soup.”

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Why Manpower is so Important ? Complete Manpower solutions…JFC

Importance of Manpower:

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  1. Key to managerial functions-The four managerial functions, i.e., planning, organizing, directing and controlling are based upon the manpower. Human resources help in the implementation of all these managerial activities. Therefore, staffing becomes a key to all managerial functions.
  2. Efficient utilization-Efficient management of personnels becomes an important function in the industrialization world of today. Seting of large scale enterprises require management of large scale manpower. It can be effectively done through staffing function.
  3. Motivation-Staffing function not only includes putting right men on right job, but it also comprises of motivational programmes, i.e., incentive plans to be framed for further participation and employment of employees in a concern. Therefore, all types of incentive plans becomes an integral part of staffing function.

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4. Better human relations-A concern can stabilize itself if human relations develop and are strong. Human relations become strong trough effective control, clear communication, effective supervision and leadership in a concern. Staffing function also looks after training and development of the work force which leads to co-operation and better human relations.

5. Higher productivity-Productivity level increases when resources are utilized in best possible manner. higher productivity is a result of minimum wastage of time, money, efforts and energies. This is possible through the staffing and it’s related activities ( Performance appraisal, training and development, remuneration)

Need of Human Resource Planning

Manpower Planning is a two-phased process because manpower planning not only analyses the current human resources but also makes manpower forecasts and thereby draw employment programmes. Manpower Planning is advantageous to firm in following manner:

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  1. Shortages and surpluses can be identified so that quick action can be taken wherever required.
  2. All the recruitment and selection programmes are based on manpower planning.
  3. It also helps to reduce the labour cost as excess staff can be identified and thereby overstaffing can be avoided.
  4. It also helps to identify the available talents in a concern and accordingly training programmes can be chalked out to develop those talents.
  5. It helps in growth and diversification of business. Through manpower planning, human resources can be readily available and they can be utilized in best manner.
  6. It helps the organization to realize the importance of manpower management which ultimately helps in the stability of a concern.

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Can food make you angry and disturb Life and style, Read this interesting story and try to avoid 4 foods.

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First off, if anger is a part of your world consider meditation. Meditation allows you to view your emotions and listen to them without reacting. This way when you get mad you’re less likely to blow your lid and more likely to think about the things you say and do before you do them. If you’re already susceptible to anger certain foods can make matters worse.

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Keep reading to learn about 4 foods worth avoiding.

  1. Coffee

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Coffee can make us cranky. When I drink too much coffee it tends to make me jumpy and quicker to open my mouth. Do you have something worth saying or will it just hurt someone else’s feelings? Could you frame your argument more compassionately? Coffee gives us a high with so much energy sometimes we don’t know where to put it. Stay balanced by switching to green tea or yerba mate. Both supply a boost while keeping you calm and collected.

2. Tomatoes

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The ancient science of Ayurveda says that tomatoes are a heating food, which can cause anger. If you’re prone to reacting in anger, you’re likely at least partially a pitta dosha, the element made of fire. A little fire is good, it leads to better digestion. But too much fire leads to anger and the side effects of anger like stress and the resulting guilt.

3. Spicy Peppers

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Spicy peppers again heat the body up and if you’re already heated, you don’t need anything else to help fuel the flame. Pitta dosha is aggravated during the summer time. Restore and maintain balance by avoiding this heating food when it’s already hot outside.

4. Wheat and Milk Products

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Wheat and Milk products

The main allergic response to wheat and casein in milk products can be brain inflammation, which causes hostility according to BeWellBuzz. Casein, which is found in dairy and gluten in wheat, has been linked to aggression.

Try to avoid or Reduce the intake of  above mentioned food.

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