idli Street Mobile Food Truck – A Lucrative Business Opportunity

idli Street Mobile Food Truck
http://www.idlistreet.com

Idli Street Mobile Food Truck:

 

The Concept:

  • Idli street mobile food truck offers traditional south mouth melting delicacies at reasonable and affordable prices.
  • Idli Street mobile food truck allows you to do the business in multiple locations in a day. For ex: Near bus stands, railway stations, popular high foot fall locations, in front of shopping malls, beaches, parks, high streets, corporate villages, huge townships etc.
  • Idli Street mobile food truck can shift to any other lucrative place or location within the city without any hassles and with any further investment.
  • Idli Street mobile food trucks are a perfect small budget business as you need not to pay any rent or huge rental advances in popular locations within the city.
  • Idli Street mobile food truck needs very minimum investment and guaranteed high returns.
  • Idli Street mobile food truck concept is to start with minimum investment and generate maximum returns.
  • You don’t need to think for huge capital investment, no scope for interior designing etc.
  • Idli Street Mobile Food truck can be placed anywhere such as College Fests, Cultural events, Kitty Parties, birthday parties, Marriage receptions, huge gatherings, popular events in the city etc. apart from regular locations mentioned above.
  • Less Scope or No marketing expenditure.
  • Idli Street mobile Food Truck can also cater the needs of corporate orders inside their premises, if you can build the contacts.

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Advantages of Idli Street Mobile Food Truck!!

  • Established Brand Name & Logo
  • Traditional and Mouth melting South Indian delicacies to retain Customers.
  • Pure Vegetarian or Non vegetarian Menu’s based up on client’s choice.
  • Coach building solutions for any vehicle.
  • Quickest service food truck concept
  • Oven to Mouth Food Concept.
  • Minimum investment and Maximum profit business model.
  • Targeted customers/ clients – Lower, Middle and Upper level income groups.
  • Our Menu pricing can easily attract any income group with Minimum Food Cost.
  • Joined Hands with Popular Coach building Giants to design feasible kitchens and Chef friendly food truck layouts.
  • Help you in recruiting right person to the food truck.
  • Staff Training and development programme.
  • Menu Designing and development of festive menus to retain the customer loyalty.
  • Food cost control techniques and Waste management Sessions.
  • Periodical Auditing and assistance.

For a Franchise inquiry contact : 8143650999,7207071699

write to us at info@idlistreet.com

visit us at http://www.idlistreet.com

http://www.jfcfoodconsulting.com

find us on face book at https://www.facebook.com/idlistreet

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Best restaurant consultants in India- JFC Food Consulting LLP

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How to Generate additional revenue to your running restaurant?

As our economy continues to struggle, restaurant and food service owners and operators must come up with more ways to bring in additional income. Instead of discounting your products or cutting back on labour/staff, it’s time to get creative and use all facets of your operation to generate more money. There are several ways in which a restaurant or food service operation can create additional revenue streams.

  1. Develop new day parts

People’s eating habits are slowly moving from the traditional three square meals a day to six snacks a day. Your restaurant or food service operation can benefit from this shift of the traditional meal by offering a wider range of meals like all-morning breakfast, afternoon snacks or late-night menus, as well as brunch on the weekends. However, you will need a marketing plan to alert your regular customers, as well as new customers about your new hours and menus.

2. Rent out space

If your restaurant is only open for certain times during the week, consider renting out your dining room or kitchen space. Corporations are always looking for space to hold meetings or seminars – just make sure your dining room is equipped with LCD screens that can easily be hooked up to a laptop for presentations. There are also several small or new business owners that are looking for commercial kitchen space to cook or bake their products, cook a meal for a catering job, or teach a cooking class without investing in the necessary commercial equipment

3. Offer signature products

Work with a food manufacturer and grocery retailer to get your signature products on supermarket shelves. This will not only create a new revenue stream, but will also help boost your brand awareness. Whether you bottle up a secret sauce or sell frozen meals, any kind of outside presence will help increase your sales.

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4. Offer catering online

Most restaurants probably already offer catering, but you can take your catering business to a whole new level with a custom catering platform online that allows customers to order all their food for their event in just a few clicks of the mouse. Be sure to include set or boxed meals for corporate breakfast and lunches, as well as platters for entertaining and parties.

5. Start a food truck

Instead of expanding your restaurant to another location, why not get a food truck instead? A food truck can help market your brand and restaurant, and the cost is minimal compared to investing in a new location. You can also use the food truck to test the demand for your products in different neighbor hoods before you sign a lease.

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6. Ramp up take-out business

In a recent survey, around 60 per cent of consumers said that they purchased take-out food at least once a week. In today’s fast-paced society, it’s not surprising that sales of take-out meals will continue to grow each year. Consider ramping up your take-out business by giving out take-out menus, creating a take-out counter with a refrigerated unit for selling beverages inside your restaurant and having parking spots reserved for take-out customers. Design special boxed meals or value meals for your take-out operation, and promote more family dining options.

 

Source: Google..

 

JFC FOOD CONSULTING LLP Offers complete Hospitality solutions at one Roof.

Call us for an inquiry on +91 7207071699, +91 8243650999, 040- 27100999, 040-65890999

Visit us at http://www.jfcfoodconsulting.com

write to us at jfcfoodconsulting@gmail.com

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Start up Restaurant Consultants in India..

 

 

JFC Food Consulting LLP..

 

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Start up Restaurant Consultants in India..

For an inquiry contact us on 7207071699

Visit us at http://www.jfcfoodconsulting.com

Write to us at info@jfcfoodconsulting.com

Did you Ever Saw a Star Fruit? Health Benefits of Star Fruit….

Health Benefits of Star Fruit:

 

  • Star fruit is one of the very low-calorie exotic fruits. 100 g fruit just provides 31 calories, which is much lower than for any other popular tropical fruits.

 

  • The fruit along with its waxy peel provides a good amount of dietary fiber. Fiber helps prevent absorption of dietary LDL-cholesterol in the gut.

 

  • Star fruit contains good quantities of vitamin-C. Vitamin-C is a powerful natural antioxidant. 100 g of fresh fruit provides 34.7 mg or 57% of daily required levels of vitamin-C.

 

  • Star fruit is rich in antioxidant phytonutrient polyphenolic flavonoids. Some of the important flavonoids present are quercetin, epicatechin, and gallic acid.

 

  • Besides, it is a good source of B-complex vitamins such as folates, riboflavin, and pyridoxine (vitamin B-6).

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  • It also carries a small amount of minerals and electrolytes like potassium, phosphorus, and zinc and iron. Potassium is an important component of cell and body fluids helps controlling heart rate and blood pressure; thus, it counters bad influences of sodium.

 

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Happy Reading….

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